It is never too early to prepare for your next brunch. Before brunch is even over, I am thinking of what can I create for brunch next! Yesterday while in the middle of brunching with friends, this recipe came to mind and it is super easy! Wow, your friends this weekend with a twist on brunch by introducing pizza to the breakfast menu.
You can create your own crust but I am currently obsessed with these pre-made cauliflower, dairy free and gluten free, pizza crusts from Califlour Foods.
BREAKFAST CALIFLOUR PIZZA
1 Califlour crust
3 organic free range eggs
pesto or create your own
3 handfuls of spinach
2 from the vine tomatoes
preheat oven to 375 degrees Fahrenheit
cook crust for 10 minutes
cook eggs, sunny side up style
wilt spinach on the stove
when the crust is done top with pesto, spinach, eggs, avocado and tomatoes
What are your favorite toppings for a pizza for breakfast? Sound off in the comments below!